I’ll be honest – we rarely cook Asian-inspired food at home. It’s just not our favorite food genre. However, I had a taste for it recently and decided to branch out and create a meal that would please the entire family…and it did.
Because we don’t cook a lot of Asian dishes in our household, I naturally don’t have a wok. So, I had to improvise and use what I had. In fact, it’s the complete opposite of a wok, but it’s my go-to pan for ultimate flavor and heat control. I used my trusty wrought iron skillet and it didn’t disappoint.
This recipe is extremely versatile. Use whatever vegetables you have on hand and make it your own!