Recipe: Apple Butter Muffin Top Cookies

I stumbled upon a jar of apple butter in the organic section of my local grocery store.  My husband has mentioned apple butter before and usually only gets to enjoy it at hotels when he’s traveling for work.  My kids love it on whole wheat toast, but I recently discovered another way to use it: COOKIES!

These cookies are more than just cookies.  They’re more like soft muffin tops – which we all know is the best part of a muffin anyway.  A little soft.  A little crispy on the edges.

The “add-ins” can be interchangeable: pecans, walnuts, raisins, or even chopped fresh apples.

Enjoy!

Apple Butter Muffin Top Cookies

Recipe Image

Apple Butter Muffin Top Cookies

Share
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *