I stumbled upon a jar of apple butter in the organic section of my local grocery store. My husband has mentioned apple butter before and usually only gets to enjoy it at hotels when he’s traveling for work. My kids love it on whole wheat toast, but I recently discovered another way to use it: COOKIES!
These cookies are more than just cookies. They’re more like soft muffin tops – which we all know is the best part of a muffin anyway. A little soft. A little crispy on the edges.
The “add-ins” can be interchangeable: pecans, walnuts, raisins, or even chopped fresh apples.