Recipe: Whipped Chocolate Fruit Dip

What’s that old saying?  “Necessity breeds brilliance”?  Well, one day last week I had promised my kids that I would make them our favorite whole wheat waffles for breakfast.  I checked the fridge for pure medium amber maple syrup (that’s the only variety we use for waffles and pancakes because it’s not as harsh as dark amber).  GONE!  I frantically checked the pantry.  NONE!  Well, just dark amber which we only use in recipes.  My kids know the difference, too, so it wasn’t gonna fly with them.  Frankly, I don’t blame them.  I’m not a fan of dark amber syrup on my waffles either.

If you’re a parent you know that toddlers have steel-trap memory, so there was no getting out of my waffle promise.

So, I turned to my go-to cookbook for inspiration.  I whipped up some homemade whipped cream and homemade chocolate sauce as our waffle toppings.  It was a big hit!

Then one day, I had what I like to call a “lightbulb moment” and combined the two for a yummy fruit dip.  I haven’t had a Wendy’s frosty for a really long time, but this dip tastes exactly how I remember it tasting.


Whipped Chocolate Fruit Dip

Whipped Chocolate Fruit Dip_Recipe


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