I love crab cakes, but I hate COOKING crab cakes. Every time I attempt the traditional method of pan searing them, I always get frustrated when a majority of them completely fall apart. So, I decided to make up my own recipe and foolproof method. Bonus: they’re baked instead of pan-fried.
This recipe is deliciously non-traditional with brown rice instead of breadcrumbs…and bacon! Bake these in standard-size muffin tins for a family meal, or use a mini muffin pan for a bite-sized party appetizer.