Recipe: Crab Cakes

I love crab cakes, but I hate COOKING crab cakes.  Every time I attempt the traditional method of pan searing them, I always get frustrated when a majority of them completely fall apart.  So, I decided to make up my own recipe and foolproof method.  Bonus: they’re baked instead of pan-fried.

This recipe is deliciously non-traditional with brown rice instead of breadcrumbs…and bacon!  Bake these in standard-size muffin tins for a family meal, or use a mini muffin pan for a bite-sized party appetizer.

Enjoy!

Crab Cakes

Crab Cake Recipe

Share
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *