Recipe: Sautéed Kale with Apple and Shallot

Kale can seem intimidating and uninspired, but with a few simple ingredients it can be the star of your next meal.  This easy sautéed side dish is quick and uses ingredients that are most likely already in your fridge and pantry.

You could also use spinach in this dish, but I love how well the kale keeps its shape and texture after being sautéed.

Enjoy!

Sauteed Kale with Apple and Shallot

 

Kale with Apple and Shallot

 

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