Monthly Archives: April 2014

When we first made our switch to a real food lifestyle, I was at a complete loss about how to make dinner side dishes that would qualify.  That was the meal category which we relied on convenience foods the most. I soon … Continue reading →

When it comes to Easter candy, all I ever wanted as a kid (and pre-teen…and adult) was Reese’s Peanut Butter Eggs.  There’s just something about the saltiness of the peanut butter and sweetness of the chocolate.  You can keep the … Continue reading →

Chicken is probably the most versatile and well-liked meats in America.  It’s a staple for most households – including ours.  I’ll admit this recipe for homemade baked chicken tenders takes a little more time than popping a few frozen tenders … Continue reading →

Just the title of this recipe makes my mouth water.  My sweet tooth has been in high gear lately, so I apologize for another sweet recipe.  OK, maybe I don’t. It’s kind of rare to find existing dessert recipes that … Continue reading →