I recently purchased a 5-pound bag of whole, organic carrots. Why so many? For no other reason than they were ridiculously cheap and I’m a sucker for a sale. So, carrots made an appearance almost in everything that week. One of the side dishes that was a result of my impulse carrot purchase was this yummy spinach carrot hot slaw. There are probably laws against calling a dish slaw if it doesn’t have some kind of mayo or vinegar dressing. Oh well. This recipe does not have a sauce, but “slaw” just seemed like the best way to describe it. I’m such a rebel.
Because spinach wilts quite a bit as it cooks, the yield for this recipe is on the small side. In fact, we used it as a topping for our chicken when we made it. You could definitely double or triple it to make it more of a hearty side dish, though.
