There’s just something about a simmering pot of chili on a brisk Fall day that makes everything seem right with the world. Some people insist on using the same (sometimes secret) recipe when making chili. For me, it’s fun to “wing it” each time. Sometimes it’s spicier, sometimes it includes meat…you get the idea. For this batch, I took the time to write down the recipe to share it with you. This variety is mild/medium with a hint of sweetness thanks to the carrots.
Make a batch tonight and enjoy it for the rest of the week!