I know, I know…Brussels sprouts. It’s a classic story line for a family sitcom dinner table scene. “Eat your Brussels sprouts, Jimmy!” Brussels sprouts are polarizing. In other words, you either love them or hate them. For me though, I love them when they’re sliced thin and sautéed like this recipe, but don’t care for them whole and roasted.
If you’re in the same boat, you’ve gotta try them this way. Even my Brussels sprouts-hater husband gave these a thumbs up.
Side note: the key to flavorful Brussels sprouts is seasoning. Don’t be afraid of salt! When they’re done sautéing, season a little, taste, season a little, taste, lather, rinse, repeat.